Sausage Zucchini Skillet Recipe

By dmscott52

Ingredients

• 1 pound Italian turkey sausage links, casings removed
• 2 large zucchini, chopped
• 1 large sweet onion, chopped
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 1/4 teaspoon pepper
• 2 cups hot cooked rice

Preparation

Step 1

In a large nonstick skillet coated with cooking spray, combine the sausage, zucchini and onion; cook and stir over medium heat for 4 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in tomatoes and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until liquid is evaporated. Serve with rice. Yield: 4 servings.