0/5
(0 Votes)
Ingredients
- 3 cups crushed strawberries (about 6 cups whole)
- 2/3 cup lime juice
- 1/2 cup tequila
- 1/4 cup triple sec
- 6 cups sugar
- 1/2 of a 6-oz. package (1 foil pouch) liquid fruit pectin
- 1 tea. finely shredded lime peel
Preparation
Step 1
In a heavy pot, combine strawberries, lime juice, tequila and triple sec. Gradually add sugar, stirring to combine. Bring to a full rolling boil, stirring constantly. Quickly stir in pectin and lime peel. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute. Remove from heat. Quickly skim off foam with a metal spoon.
Ladle hot jam into hot, sterilized half-pint jars, leaving a 1/4" headspace. Wipe jar rimes; adjust lids.
Process in a boiling water bath for 5 minutes; cool on wire racks.
To distribute fruit, cool for about 20 minutes, then gently turn and tilt jars without inverting them; repeat as needed.
Makes 7 half-pints