- 12
- 20 mins
- 122 mins
Ingredients
- CAKE
- 1 box Betty Crocker SuperMoist white cake mix
- 3/4 cup water
- 1/3 cup vegetable oil
- 3 egg whites
- 1 container (6 oz) Yoplait Original 99% Fat Free strawberry yogurt
- FROSTING AND FRUIT
- 1 container Betty Crocker Whipped vanilla frosting
- 1 quart (4 cups) strawberries
Preparation
Step 1
1. Heat oven to 350 degrees F. (325 degrees F for dark or nonstick pans). Generously grease and lightly flour two 8-inch or 9-inch round pans, or spray with baking spray with flour.
2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.
3. Bake as directed on box for 8 or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
4. Spread 1/2 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices, arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator.