No-Cook Tomato Sauce Recipe

By á-46

Ingredients

• Toss vine-ripe tomatoes with garlic, basil and olive oil, let them sit, and they get juicier and juicier. Toss with pasta, spoon over chicken or beef, or simply eat with a spoon.
• 6 large fresh tomatoes
• 2 garlic cloves, chopped
• 3 tablespoons extra-virgin olive oil
• 1/3 cup chopped fresh basil
• 1/4 teaspoon kosher salt
• Coarsely ground black pepper

Preparation

Step 1

Chop tomatoes and place in a bowl. Add garlic, olive oil, basil, salt and pepper. Toss gently. Cover with plastic wrap and let stand at room temperature 2 to 4 hours.