Duck Fat Potatoes

By maredan

Ingredients

• 2 * 2 pounds potatoes scrubbed or peeled, and cut into wedges or medium-thick slices
• 1/2 * 1/2 cup duck fat, melted
• * Coarse salt and freshly ground pepper
• * A few sprigs of rosemary and/or thyme (optional)

Preparation

Step 1

Directions

1. Heat the oven to 425°F/220°C. Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs. Bake, stirring occasionally, until the potatoes are very browned and crisp, 30 to 40 minutes.