Zucchini Casserole

By Violet_61

Joanne Lewandowski

Ingredients

• 4 cups zucchini-grated
• 1 cup Bisquick
• 1/2 cup oil
• 4 eggs-beaten
• 2-3 tsp dehydrated onion
• salt and pepper to taste
• 2-3 tsp Pinch of Herbs or Italian Seasoning Spice
• 2-3 cups of grated mozzarella cheese

Preparation

Step 1

Beat eggs and oil. Then add rest of ingredients except cheese.

Spray 2 quart glass baking dish with Pam. Add half of zucchini mixture and half of cheese; top with remaining zucchini mixture and remaining cheese.

Bake a 350° for 50-55 minutes or until golden brown.