WHITE PEACH SANGRIA

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  • 6

Ingredients

  • 1 bottle white wine (Spanish table wine)
  • 3 ounces brandy
  • 2 ounces triple sec
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 2 ounces simple syrup
  • 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water
  • fresh peaches, oranges and apples, sliced
  • Read more: http://www.recipegirl.com/2008/11/17/white-peach-sangria/#ixzz0uERapq7o

Preparation

Step 1


Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

Read more: http://www.recipegirl.com/2008/11/17/white-peach-sangria/#ixzz0uERco44r

View complete recipe