Chicken BLT Wraps with Aioli

By Belinda

Aioli is a French term meaning “garlic mayonnaise.”
Make these wraps ahead. Cover in plastic wrap and stored in the refrigerator to eat at a later time.

Ingredients

• Aioli
• 1/3 cup mayonnaise or salad dressing
• 1 large clove garlic, finely chopped
• 1 tablespoon fresh lemon juice
• Wraps
• 4 flour tortillas (10 inch)
• 8 leaves green leaf lettuce
• 1 package (9 oz) thinly sliced oven-roasted chicken
• 2 medium tomatoes, chopped
• 1/4 cup bacon flavor bits or chips

Preparation

Step 1

In small bowl, beat aioli ingredients with wire whisk. Spread on each tortilla, leaving 2-inch border at bottom of each.

Arrange 2 lettuce leaves on each tortilla, leaving 2-inch border at bottom. Evenly top each with chicken, tomatoes and bacon bits.

Fold bottom edge of each tortilla up, and roll tightly. Secure, if desired, with toothpick, foil or waxed paper.