Saucy Skillet Steaks Recipe

By lewolfe50

"These juicy steaks couldn't be easier," says Karen Haen of Sturgeon Bay, Wisconsin. "Though I prefer the ribeyes, I have also used this recipe for chicken breasts, fish, veal and hamburgers."

Ingredients

• 4 beef ribeye steaks (3/4 inch thick and 8 ounces each)
• 1 large onion, chopped
• 1/4 cup butter, cubed
• 4 garlic cloves, minced
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• 1/3 cup beef broth
• 1 tablespoon minced fresh parsley

Preparation

Step 1

In a large nonstick skillet, brown steaks over medium-high heat for 1-2 minutes on each side. Remove and keep warm. In the same skillet, saute onion in butter until tender, stirring to loosen browned bits. Add garlic; cook 1 minute longer.

Brush the steaks with mustard; sprinkle with salt and pepper. Return to the pan. Stir in the broth. Cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Spoon the onion mixture over steaks; sprinkle with parsley. Yield: 4 servings.