Dumplings 2

By youngcbs

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoons salt
• 1 cup milk or water

Preparation

Step 1

Sift flour, baking powder, and salt together; add liquid and mix to make a batter that can be dropped from a spoon. Drop onto boiling stew, being careful there is plenty of liquid. Cover and cook for 10 to 15 minutes, depending on size of dumplings.