Herb Rub

By mrsjorn

calories 110, total fat 11gms, carbs 1gm, fiber 0gm, protein 0gm

Ingredients

• 1/2 cup fresh cilantro leaves, stemmed and washed
• 1/2 cup fresh basil leaves, stemmed and washed
• 1/2 cup fresh flat leaf parsley, stemmed and washed
• 1/4 cup extra virgin olive oil
• 1/4 cup canola oil
• 2 tablespoons kosher salt
• 1 tablespoon paprika
• 1 1/2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder

Preparation

Step 1

place all the ingredients into a food processor and blend on high for about 1 minute until a mudlike consistency. Remove and store refrigerated for up to 3 weeks in a covered nonreactive container.