Wholesome Zucchini Cake

By Hklbrries

Ingredients

• 1 tbsp yeast
• 1/4 cup sweet cider, lukewarm
• 2 cups zucchini, grated fine
• 1/2 cup molasses
• 1/2 cup oil
• 1 egg, beaten
• 1/3 cup buttermilk
• 1 cup cornmeal
• 1 cup whole wheat flour
• 1 tbsp mixed spices (nutmeg, cloves, allspice, cinnamon, ginger)
• 3 tbsp nutritional yeast
• 1 cup seedless raisins

Preparation

Step 1

Stir yeast into lukewarm cider. Set aside. Blend zucchini, molasses, oil, egg and buttermilk. Blend with yeast mixture. Stir in rest of the ingredients. Turn into oiled 8-by-12-inch pan. Set in a warm place for 30 minutes to rise slightly. Bake at 350 F or 180 C for 35 to 40 minutes. Cut into squares to serve.