Taco cups

By á-4776

Ingredients

• Ingredients
• 2 Hass avocados
• 1/4 cup low-fat sour cream
• 1/4 cup salsa
• 1/4 cup cooked pinto beans
• 1/4 cup black olives, sliced
• 1 green onion; finely chopped
• 1/4 cup shredded low-fat cheddar cheese
• 2 teaspoons chili powder
• Tortilla chip cups or other cup-type chip or cracker
• Salt and pepper to taste

Preparation

Step 1

Cooking Directions

Combine avocado, sour cream and salsa in food processor and puree until smooth. Season to taste with salt and pepper. Set aside.

Line serving platter with tortilla chip cups.

Pour avocado mixture into a zip top bag and cut small corner out of bottom of bag for piping.

Pipe mixture into tortilla chip cups.

Top each with 1 pinto bean, sprinkle of cheese, green onion, then chili powder.