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Lemon Squares

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 2 cups flour
  • 1 cup butter
  • 1/2 cup powdered sugar
  • 4 eggs
  • 4 Tbsp lemon juice
  • 2 cups granulated sugar
  • 4 Tbsp flour
  • 1 tsp baking powder
  • 1/2 tspsalt

Details

Preparation

Step 1

Melt butter in 9x13 inch pan. Mix in 2 cups flour, 1/2 cup powdered sugar. Mix well and press down in pan. Bake at 350 degrees F for 20 minutes. While baking, beat eggs, lemon juice until light and lemon colored. Sift 2 cups sugar, salt, baking powder, 4 Tbsp flour. Add to egg mixture and beat well. Pour over baked crust and bake for 25 more minutes. Remove and sprinkle with powdered sugar.

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