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Beef Kofta

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Ingredients

  • 1/2 cup loosely packed fresh continental parsley leaves
  • 1/2 cup loosely packed fresh coriander leaves
  • 1 brown onion, quartered
  • 500 g lean beef mince
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground mild paprika
  • 1/2 tsp ground allspice
  • Salt & freshly ground black pepper

Details

Preparation

Step 1

Line a large baking tray with foil. Place parsley, fresh coriander and onion in the bowl of a food processor. Process until finely chopped. Add mince, ground coriander, cumin, paprika, allspice and season with salt and pepper. Process until well combined and paste-like.

Brush the kofta with a little of the oil and cook under preheated grill, turning carefully once and brushing with the oil, for 5-8 minutes or until browned and just cooked through.

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