Cheddar Cheese Soup
By ukiahgal67
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Ingredients
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 pound mild cheddar cheese, grated
- 1 teaspoon soy sauce
- paprika to taste
- 1 tablespoon sherry (optional)
- 1 1/4 cups milk or light cream
- freshly ground black pepper to taste
- cayenne pepper to taste
Details
Preparation
Step 1
1.Pour soups in slow cooker.
2.Add cheese, soy, paprika and sherry.
3.Cover with lid and set on low for 3 hours.
4.Add milk and cook for 30 minutes or until steaming hot.
Season to taste.
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