CHICKEN AMANDINE

By curly

Ingredients

• 1 1/2 cups sliced almonds
• 3/4 cup dry bread crumbs
• 2 Tbsps dried parsley flakes
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 eggs
• 1 Tbsp water
• 4 boneless skinless chicken breast halves

Preparation

Step 1

In a food processor, cover and process almonds until finely chopped. Place in a shallow bowl.

In another shallow bowl, combine the bread crumbs, parsley, salt and pepper.

In a third bowl, beat the eggs and water.

Roll chicken in crumb mixture, then dip in egg mixture and roll in almonds.

Place on a greased baking sheet. Bake at 400 degrees for 20 to 25 minutes or until juices run clear.