Cheesy Potatoes
By á-10206
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Ingredients
- Hash Browns Ingredients:
- 1 package Simply Potatoes® Shredded Hash Browns
- 1 can (10 3/4 ounces) cream of chicken soup
- 2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese
- 3/4 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup butter or margarine, melted
- Topping Ingredients:
- 1 1/2 cups corn flakes, coarsely crushed
- 2 tablespoons butter or margarine, melted
Details
Preparation
Step 1
1. Heat oven to 350°F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
* An 11x7-inch rectangular or 8-inch square baking dish can be used.
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