Peach Salsa Recipe

By McCarleyRHLAC

Ingredients

• 1 1/2 cups ripe peaches, diced (4-6 depending on size)
• 1 cup tomato, diced (about 2 medium)
• 1 tablespoon jalapeño, finely minced (about 1/2)
• 1/4 cup yellow pepper, small dice (substitute red or green pepper if you'd like)
• 1/4 cup red onion, finely diced
• 1 tablespoon cilantro, chopped
• juice of 1 lime
• 1/4 teaspoon ancho chili powder or other chili powder
• 1 tablespoon brown sugar, packed
• salt and pepper to taste
• for spicier version add more jalapeño or cayenne powder or other ground pepper to taste

Preparation

Step 1

Mix all ingredients together well. Serve right away, or cover and refrigerate until ready to serve.