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Ingredients
- 1 (2 pound) package white bark
- 16 oz Semi sweet chocolate chips
- 2 (12 oz bags) salted spanish peanuts
Preparation
Step 1
Melt bark and chocolate chips together in a double boiler or microwave oven.
Add peanuts (stir to mix).
Drop mixture by teaspoonfuls onto waxed paper.
Cool completely, store in a tin.