Flourless Zucchini Cookies

By Hklbrries

Ingredients

• 3 eggs, separated
• 1 cup shredded raw zucchini
• 1 cup grated carrots
• 1/2 cup oil
• 1/2 cup cornmeal
• 2 tbsp carob powder or cocoa
• 1/2 cup sugar
• 1 tsp vanilla
• 1 tbsp lecithin
• 2 tbsp ground flax or 1 tbsp chia, soaked in enough water to cover (let stand for 10 minutes)

Preparation

Step 1

Mix all ingredients except egg whites. Beat egg whites until stiff and fold into the mixture. Drop from spoon into cupcake tin. Bake at 325 F or 170 C for 20 minutes or until done.