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Sesame Asian Bok Choy Salad

By

June 3, 2011

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Rate this recipe 4.8/5 (9 Votes)

Ingredients

  • Salad
  • 3 cups thinly sliced bok choy
  • 1 cup chopped Napa cabbage
  • 1 large red pepper, sliced
  • 1/2 cup shredded carrots
  • 1/2 cup chopped, seeded cucumber
  • 1/2 cup snow peas, blanched
  • 1/4 cup sliced green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup unsalted peanuts
  • Salad Dressing
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 2 tbsp lime juice
  • 1 garlic clove, minced
  • 1 tbsp fresh ginger, minced
  • 2 tsp sesame oil
  • 1 tbsp olive oil

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

1. Place all salad ingredients in a large bowl and toss to combine.

2. To prepare dressing, whisk together all salad dressing ingredients.

3. Drizzle dressing over salad and toss gently to coat.

Servings: 4

Per serving: 229 calories 9 g protein 22 g carbohydrate, 14 g fat (1 g saturated fat) 6 g fiber, 9 g sugar, 348 mg sodium. Calories from fat: 44%

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