Rate this recipe
4.8/5
(9 Votes)
Ingredients
- Salad
- 3 cups thinly sliced bok choy
- 1 cup chopped Napa cabbage
- 1 large red pepper, sliced
- 1/2 cup shredded carrots
- 1/2 cup chopped, seeded cucumber
- 1/2 cup snow peas, blanched
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup unsalted peanuts
- Salad Dressing
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 tbsp lime juice
- 1 garlic clove, minced
- 1 tbsp fresh ginger, minced
- 2 tsp sesame oil
- 1 tbsp olive oil
Details
Servings 4
Adapted from keyingredient.com
Preparation
Step 1
1. Place all salad ingredients in a large bowl and toss to combine.
2. To prepare dressing, whisk together all salad dressing ingredients.
3. Drizzle dressing over salad and toss gently to coat.
Servings: 4
Per serving: 229 calories 9 g protein 22 g carbohydrate, 14 g fat (1 g saturated fat) 6 g fiber, 9 g sugar, 348 mg sodium. Calories from fat: 44%
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