GRILLED SCALLOPS - Penzeys

By á-46

Ingredients

• 8 large sea scallops, rinsed well
• 4 tsp. sugar substitute (or 2 tsp. sugar)
• 2-3 fresh garlic cloves, minced (or 1/2-3/4 tsp. PENZEYS MINCED GARLIC)
• 2 green onions, minced
• 1 tsp. HUNGARIAN-STYLE SWEET PAPRIKA
• 1/4 Cup plus 1 TB. olive oil, divided.
• 1 TB. lemon juice
• 1/4-1 tsp. freshly ground PEPPER (Eric uses FOUR PEPPERCORN BLEND), to taste

Preparation

Step 1

Wash scallops and pat dry.

Brush with 1 TB. olive oil.

Combine the sugar or sugar alternative, garlic, green onions, PAPRIKA, ¼ cup olive oil, lemon juice and PEPPER. Mix well.

Heat your grill or grill pan to high heat. Carefully place the scallops on the grill for 3-5 minutes per side, basting generously and frequently with the prepared sauce.

You want the scallops lightly browned on each side. Be careful not to leave them on too long—they should be firm but not overcooked, which can make them rubbery.



Calories 350