Stir Fried Spinach w/ Garlic

Photo by David M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons canola oil

  • 1/4

    teaspoon salt

  • 3/4

    pound spinach, fresh, washed with stems removed

  • 1/2

    teaspoon sugar

  • 1

    teaspoon garlic, minced

Directions

In a large wok over medium heat, heat oil. Stir-fry salt and spinach for 1 minute. When spinach has wilted add sugar and garlic and stir-fry 2 to 3 minutes more. Plate spinach, serve warm or cold.

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