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4.5/5
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Ingredients
- 5 and 1/4 cups fine white rice flour
- 1 cup (7 ounces) potato flour
- 1 cup (3 and 1/2 ounces) tapioca flour
Details
Preparation
Step 1
Mix all the flours together very thoroughly, or put in a food processor and pulse until mixed. Store in an airtight container.
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