Pumpkin Agnolotti

Pumpkin Agnolotti
Pumpkin Agnolotti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c pumpkin puree

  • 1/4

    c grated Parmesan

  • 1/8

    tsp sugar

  • 1/4

    tsp lemon zest

  • 18

    wonton wrappers

  • 1

    egg lightly beated

  • 2

    tbsp butter

  • 1/4

    c creme fraiche

  • toasted shelled pumpkin seeds

Directions

Mash pumpkin, cheese, sugar and lemon in a medium bowl. Season with salt and pepper. Arrange wonton wrappers on a work surface. Brush edges with egg. Place 1 tsp filling on botton half, fold top half over, gently pressing edges to seal. Boil ravioli in salted water until just tender, about 3 minutes. Melt butter with creme fraiche in a saute pan. Add ravioli and 2 tbsp pasta cooking liquid, toss to coat. Season to taste with salt and pepper. Top with grated Parmesan and pumpkin seeds.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: