- 12
Ingredients
- 1 package McCormick® Grill Mates® Slow & Low Memphis Pit BBQ Rub
- 2 racks pork baby back ribs (about 4 pounds)
Preparation
Step 1
Use Grill Mates® Slow & Low BBQ Rub, a Memphis pit inspired blend of brown sugar, onion and spices. Prep Time: 10 minutes
Cook Time: 3 hours
Refrigerate Time: 2 hours
Makes 12 servings
1. Rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
2. Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
3. Place unwrapped ribs onunlit side of grill. Close grill.
4. Grill 2 to 3 hours or until ribs are tender.
To maintain medium-low heat (275°F to 300°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.
Suggestion: Try also on other cuts of pork or chicken.