Slow-Cooked Carolina Beef Brisket

By oldbklady

Ingredients

• 1 (16 ounce) jar Pace® Picante Sauce
• 1/2 cup molasses
• 1/4 cup cider vinegar
• 2 tablespoons reduced sodium Worcestershire sauce
• 1 large onion, sliced
• 1 (3 pound) beef brisket

Preparation

Step 1

Directions

Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.

Cover and cook on Low for 8 to 9 hours or until the beef is fork-tender.