Barbecued Pork Chops for Two Recipe
By pattie_d
Tender slow-cooked pork chops are topped with a tangy sauce.
- 10 mins
Ingredients
- 2 (1-inch-thick) boneless pork loin chops (about 3/4 lb.), trimmed of fat
- 2 slices onion
- 1 garlic clove, minced
- 1/2 cup barbecue sauce
- 1 tablespoon water
- 1 teaspoon cornstarch
- Prep Time: 10 Min
- Total Time: 6 Hr 10 Min
Preparation
Step 1
1. Place pork chops in 2 to 3 1/2-quart slow cooker. Top each with onion slice. Sprinkle with garlic. Pour barbecue sauce over pork.
2. Cover; cook on low setting for 5 to 6 hours.
3. About 5 minutes before serving, remove pork from slow cooker; place on serving platter. Top each chop with onion slice; cover to keep warm.
4. In 2-cup glass measuring cup or small microwave-safe bowl, blend water and cornstarch until smooth. Pour juices from slow cooker into cornstarch mixture; mix well.
Microwave on HIGH for 1 to 2 minutes or until mixture boils and thickens slightly, stirring once halfway through cooking. Serve sauce with pork.
High Altitude (3500-6500 ft)
High Altitude Directions
Nutritional Information
1 Serving (1/2 of Recipe)Calories 365(Calories from Fat 115),Total Fat 13g(Saturated Fat 5g,Cholesterol 105mg;Sodium 690mg;Total Carbohydrate 25g(Dietary Fiber 0g,Sugars 17g),Protein 37g;Percent Daily Value*:Vitamin A 2.00%;Vitamin C 4.00%;Calcium 2.00%;Iron 10.00%;Exchanges:1 1/2 Starch;4 1/2 Lean Meat;*Percent Daily Values are based on a 2,000 calorie diet.