Pork and Pear Stir-Fry

By á-8989

Ingredients

• 1/2 c plum preserves
• 3 tbsp soy sauce
• 2 tbsp lemon juice
• 1 tbsp prepared horseradish
• 2 tsp cornstartch
• 1/4 tsp crushed red pepper flakes
• 1 medium sweet yellow or green pepper, juliened
• 1/8 to 1/4 tsp ground ginger
• 1 tbsp veg. oil
• 3 medium ripe pears, peeled and sliced
• 1 lb pork tenderloin, cut into 1/4 inch strips
• 1 can sliced water chestnuts
• 1-1/2 c fresh or frozen snow peas
• 1 tbsp sliced almonds, toasted
• Hot cooked rice

Preparation

Step 1

In a bowl, combine the first 6 ingredients; set aside. In a skillet or wok, stir-fry yellow pepper and ginger in oil for 2 minutes. Add pears; stir fry for 1 minute or until pepper is crisp-tender. remove and keep warm. Stir-fry half of the pork at at time for 102 minutes or until meat is no longer pink. return pear mixture and all of the pork to pan. Add water chestnuts and reserved sauce. bring to a boil; cook and stir for 2 minutes. Add peas; heat through. sprinkle with almonds. Serve over rice.