Minestrone soup

A great minestrone soup with Italian sausage in it. If you want some heat, you can you hot sausage.

Minestrone soup
Minestrone soup

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Italian sausage

  • 1

    T olive oil

  • 1

    c diced onion

  • 1

    clove garlic, finely mined

  • 1

    c slice carrots

  • 1

    teas crumble basil

  • 2

    small zucchini, sliced

  • 1-1

    lb Italian pear tomatoes, chopped and undrained

  • 2

    can 10 3/4 oz beef bouillon or 3 beef bouillon cubes plus 1 1/2 c hot water

  • 2

    c finely shredded cabbage

  • 1

    teas salt

  • 1/4

    teas pepper

  • 1-1 lb can great northern beans, undrained

Directions

Slice sausage into 1/2 inch thick slices and brown in olive oil in a dutch oven. Add onion, garlic, carrots and basil and cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cabbage and salt and pepper. Bring soup to a boil and simmer covered for 1 hour. Add beans with liquid cook for another 20 minutes. Soup is even better the second day.

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