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Ingredients
- 8 pillsbury croissants
- 2 chicken breasts boiled and cubed
- 4 oz cream cheese with chives
- 1 Tbsp butter
- 1 can cream of chicken or cream of mushroom soup
- Stove top
Details
Preparation
Step 1
Combine all ingredients , but only 1/4 can of soup and not the stove top. Fill croissants with mixture. Bread with stove top. Bake at 350 degrees for 20-25 minutes. Heat rest of soup and serve over top.
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