Live Garden Burgers

By pattie_d

Ingredients

• 1 lb nuts (soak overnight if possible)
• 1 lb carrots (finely grated)
• 1 medium onion (finely chopped)
• 1 tbsp sweetener (honey, very ripe banana, raisins)
• 1 tbsp oil
• 1-2 tbsp poultry seasoning (or other seasoning)
• Celtic sea salt to taste
• 2-3 tbsp nutritional yeast (optional)

Preparation

Step 1

Combine the following ingredients and put through a Champion Juicer with the blank plate in, or mix in a food processor.

If the mixture is not firm enough, add one or more of the following thickeners: dill weed, dried garlic, dried onion, dried parsley flakes, nutritional yeast, psyllium husk powder, ground flaxseeds.

Form into balls, cutlets, or fillets and sprinkle with a little paprika before serving.

You can also form patties and serve on sliced tomatoes or raw onion bread. Then top it with lettuce, pickles, onions, carrots, etc.