Slow Cooker Italian Pot Roast

By Tamipri

Ingredients

• 1 onion, sliced
• 3 cloves garlic, minced
• 28-oz. can crushed tomatoes
• 2 Tb. balsamic vinegar
• 1 Tb. Worcestershire sauce
• 1 Tb. Italian seasoning
• 2 tsp. brown sugar, packed
• salt and pepper to taste
• 2-3 lb. beef chuck roast

Preparation

Step 1

Blend together all ingredients except roast in a bowl. Pour half the mixture into a slow cooker and add roast; pour remaining mixture over top. Cover and cook on low setting for 6-8 hours. Serves 6.