CHICKEN AND BROCCOLI ALFREDO

By á-6038

Ingredients

• 6 ounces Pasta,(Spaghetti or Fettuccine), uncooked
• 1 cup Broccoli, Fresh or Frozen
• 2 T. Butter
• 1 pound Chicken, boneless and skinless, cubed
• 1 can Cream of Mushroom Soup
• 1/2 cup Milk
• 1/2 cup Parmesan Cheese, grated

Preparation

Step 1

Prepare pasta according to pkg. directions. Add broccoli for the last 4 minutes of cooking time. Drain.

In skillet over medium high heat, heat butter. Add chicken and cook until browned, stirring often.

Add soup, milk, cheese, and pasta mixture and cook through, stirring often.