Slow-Cooker Buffalo-Barbecue Chicken Wings

By gmbeckett

Ingredients

• 3 lb chicken wingettes and drummettes
• 1 cup honey barbecue sauce
• 1 cup Buffalo wing sauce
• Lime wedges and sliced green onions, if desired

Preparation

Step 1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, stir together barbecue sauce and Buffalo wing sauce. Pour over chicken wings. Stir to coat.

Cover; cook on Low heat setting 3 hours.

Set oven control to broil. Spray broiler pan rack with cooking spray. Use slotted spoon or fork to place chicken on rack in pan. Broil with tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time.

Serve with remaining sauce for dipping. Garnish with lime wedges and green onions.