Tomato Soup

By rdhch

Ingredients

• 1/2 cup diced onion
• 1 tsp tomato paste
• 1 Tbsp olive oil
• 1 can tomatoes in juice (28 oz)
• 1 1/2 cups chicken broth
• 1/2 cup skim milk
• Salt to taste
• Chopped fresh chives

Preparation

Step 1

1. Cook onion and tomato paste in oil in a large pot over medium heat until onion softens, about 3 minutes.
2. Add tomatoes and broth; simmer 10 minutes.
3. Stir in milk and simmer 5 minutes
4, Puree with a hand blender
5. Season with salt and garnish with chives