Moroccan Chicken Brochettes

By Jaymers

Ingredients

• 2 lbs boneless chicken thighs, cut into 2" pieces
• 5 garlic cloves, chopped
• 1/2 C finely chopped Italian parsley
• 2 tsp ground cumin
• 2 tsp paprika
• 1/4 tsp crushed red pepper flakes
• 3 tbsp evoo (or more if needed)
• kosher salt
• fresh mint, for serving

Preparation

Step 1

1. Combine garlic, parsley, cumin, paprika, red pepper flakes and oil in a small bowl.

2. Add seasoning to chicken. Season with salt. Cover and chill at least 2 hours (and up to 2 days, the longer the better).

3. Prepare grill for medium-high heat and oil grate.

4. Thread chicken onto skewers.

5. Grill, turning occasionally, until cooked through, 8 - 12 minutes.

6. Serve with pita bread, tomatoes and mint if desired.