Moroccan Chicken Brochettes

Photo by Jayme S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs boneless chicken thighs, cut into 2" pieces

  • 5

    garlic cloves, chopped

  • 1/2

    C finely chopped Italian parsley

  • 2

    tsp ground cumin

  • 2

    tsp paprika

  • 1/4

    tsp crushed red pepper flakes

  • 3

    tbsp evoo (or more if needed)

  • kosher salt

  • fresh mint, for serving

Directions

1. Combine garlic, parsley, cumin, paprika, red pepper flakes and oil in a small bowl. 2. Add seasoning to chicken. Season with salt. Cover and chill at least 2 hours (and up to 2 days, the longer the better). 3. Prepare grill for medium-high heat and oil grate. 4. Thread chicken onto skewers. 5. Grill, turning occasionally, until cooked through, 8 - 12 minutes. 6. Serve with pita bread, tomatoes and mint if desired.

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