Ingredients
- This is a fairly simple recipe that takes about one hour from start to finish.
- 2 teaspoons dry yeast
- 1/2 cup warm water
- 2 tablespoons fresh parsley
- 1-1/2 cup chicken broth
- 3 tablespoons honey
- 1 large egg
- 1/2 to 1 cup whole wheat flour
- Supplies
- Large bowl
- Wooden spoon
- Measuring spoons
- Measuring cups
- Rolling pin
- Cookie cutter shaped like a dog bone, sold at most pet stores
- Cookie sheet
Preparation
Step 1
Preheat oven to 350 degrees F.
Put the dry yeast in a big bowl, and then add warm water. Wait for the yeast to dissolve and the substance to become foamy.
Next add the parsley, chicken broth, honey, and one egg to the yeast. Mix the ingredients until well mixed.
Add wheat flour to the mixture; just enough to make the mixture stiff (about 1/4 cup at a time).
Knead the mixture on a floured surface until it forms a smooth ball. You can then roll the mixture out until the thickness is about 1/4 inch.
Use a cookie cutter in the shape of a small bone to cut the mixture. Once you have the bones cut out, place them on an ungreased cookie sheet.
Bake the biscuits for 30 minutes on one side then flip to bake on the other side for 15 minutes.
Let the treats cool over night before offering them to your dog.