Teriyaki Chicken Marinade

By á-4922

Ingredients

• 1/2 cup soy sauce
• 1/3 cup dry sherry
• 1/2 cup firmly packed brown sugar
• 1/4 cup cider vinegar
• 2 tablespoons vegetable oil
• 1 minced garlic clove
• 1/2 teaspoon ground ginger
• 3 pounds chicken (legs, breasts, or thighs)

Preparation

Step 1

Combine all ingredients in large bowl (except chicken). Stir to dissolve the brown sugar. Add chicken and turn to coat with marinade. Refrigerate 3 hours to overnight.

Grill chicken until 160-165 degrees. Rest 10 minutes, and serve.