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Tortellini Soup

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 106 oz chicken broth
  • 3 cans diced tomatoes
  • 3 beef bullion cubes
  • 1 package tortellini
  • 1 bag baby spinach
  • 1 medium onion
  • 1 spoonful of diced garlic

Details

Preparation

Step 1

Saute chopped onion in olive oil.

Add chicken broth, and then once boiling add bullion cubes.

Add blended tomatoes and garlic and keep at a boil.

Add chopped spinach and let cook for 15 minutes.

Add tortellini and cook until pasta is soft.

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