Chickpea and Basil Salad
By vdub
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can chickpeas -- drained and rinsed
- 1 About 1 pint grape tomatoes -- halved
- 25 large basil leaves -- chopped
- 3 clove of garlic -- minced
- 1 tablespoon red wine vinegar
- 1 tablespoon apple cider vinegar
- 2 teaspoon olive oil
- 1/2 tablespoon honey (10g)
- pinch of salt
Details
Preparation
Step 1
Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to meld/
You'll also love
- OLD BAY Shrimp and Pasta Salad 0/5 (0 Votes)
- Macaroni moose casserole 1.5/5 (2 Votes)
- Banana pudding - Tracy 0/5 (0 Votes)
- Cherry Caramel Sauce 0/5 (0 Votes)
- Black Bean and Veal Chili 0/5 (0 Votes)
- Michael Symon's White Bean and... 0/5 (0 Votes)
- Split Pea & Chickpea Soup 0/5 (0 Votes)
Review this recipe