Corn Dog Muffin Bites (Makes 40)
Cup All Purpose Flour
Tbsp Baking Powder
Tsp Baking Soda
Hot Dogs, cut into ½-inch coins (turkey, veggie or beef)
1. Preheat oven to 425° degrees. 2. Mix the cornmeal, flour, baking powder, baking soda and salt in a bowl. 3. In a separate bowl, whisk together the honey, buttermilk, eggs and oil. 4. Pour the dry cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.* 5. Pour one tablespoon batter into greased mini muffin cups. 6. Lay turkey dog slice cut side down in the center of each batter-filled muffin cup. 7. Top with an additional tablespoon of batter. 8. Bake for 14 minutes and serve. * Boxed cornbread mix also works great in this recipe. Follow the directions of the boxed mix and skip to step 5 to continue making the bites.