SAUSAGE AND APPLE STUFFING

By curly

Ingredients

• 1 ¾ cup chicken broth
• Generous dash ground black pepper
• 1 stalk celery, coarsely chopped
• 1 small onion, coarsely chopped
• ½ red apple, chopped
• ½ green apple, chopped
• ½ lb. bulk pork sausage, cooked and crumbled
• 2 cups Pepperidge Farm Cubed Herb Seasoned Stuffing
• 2 cups Pepperidge Farm Corn Bread Stuffing

Preparation

Step 1

Heat broth, pepper, celery, onion and apples in 3 quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender.

Add sausage and stuffing and stir lightly to coat.