- 4
0/5
(0 Votes)
Ingredients
- 1 12-oz jar apricot jam (1 cup)
- 1 tsp curry powder
- 2 large chicken breasts, each cut in half
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 2 medium-sized tomatoes cut in half
Preparation
Step 1
In small bowl stir apricot jam and curry powder until well mixed. If jam is too thick, stir in 1-2 tsps water until easy spreading consistency.
Sprinkle chicken breasts with salt and pepper; place chicken on rack in broiling pan.
Broil about 7 to 9 inches from source of heat for 15 minutes.
Turn chicken; add tomato halves; broil 10 minutes or until chicken is tender.
Brush top of chicken and tomato halves with jam mixture; broil 2 minutes longer or until heated through.