- 4
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Ingredients
- Vegetable cooking spray
- 4 skinless, boneless chicken breast halves
- 1 jar (12 oz) slow roast chicken gravy
- 1 Tbsp country-style Dijon mustard
- 1/2 tsp garlic powder
Preparation
Step 1
Spray medium skillet with cooking spray and heat over medium-high heat 1 minute.
Add chicken and cook 10 minutes or until browned. Set chicken aside.
Add gravy, mustard and garlic powder. Heat to a boil.
Return chicken to pan. Reduce heat to low.
Cover and cook 5 minutes or until chicken is no longer pink.
Serve with noodles if desired. Sprinkle with chopped parsley.