Patrician Potatoes Recipe

12

Ingredients

5 pounds medium potatoes, peeled and quartered
2 tablespoons butter, melted
1 package (8 ounces) fat-free cream cheeseXFeatured sponsorYa'll want ashot at $25K?Submit your recipe video for a chance to win $25,000 in the Real Women of Philadelphia Contest with Paula Deen.
1 cup (8 ounces) reduced-fat sour cream
2 teaspoons salt
2 teaspoons minced chives
1/4 cup shredded Parmesan cheese
1 teaspoon paprika

Preparation

Step 1

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives.

Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12 servings.

1 cup: 207 cal,4g fat,563mg sodium,35g carb, 3g fiber