Rhubarb Bread

By Beido

Ingredients

• Ingredients:
• 1 1/2 c diced raw rhubarb
• 1 1/2 c brown sugar
• 2/3 c. oil
• 1 egg slightly beaten
• 1 c. sour milk
• 1 tsp. vanilla
• 2 1/2 c. flour
• 1 tsp. salt
• 1 tsp. soda
• 1/2 c. chopped walnuts
• pinch cinamon
• Procedure:
• Topping- 1/3 c. granulated sugar mixed with 1 Tbsp. melted butter.

Preparation

Step 1

Mix brown sugar, oil, & egg together. Sift salt, soda, flour & cinamon togethr. Add dry ingredients alternately with milk to other mixture. Fold in rhubarb and nuts. Fill 2 lightly greased loaf pans 2/3 full. Sprinkle with topping. Bake at 325 for 1 hour.