ROSEMARY-GRILLED PORK CHOPS WITH POTATOES & ZUCCHINI - 7 Points

Weight Watchers 7 PointsPlus Value This recipe gives new meaning to the term "one pot". Although a grill isn't a pot, it is the ideal way to cook an enitre meal.

ROSEMARY-GRILLED PORK CHOPS WITH POTATOES & ZUCCHINI - 7 Points

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • tsp lemon zest or to taste

  • 1

    tsp fresh lemon juice, juice of 1 large lemon

  • 2

    Tbsp rosemary, fresh chopped

  • 3

    clove(s)(medium) garlic clove(s), crushed with a garlic press

  • 1

    Tbsp olive oil, extra-virgin

  • 16

    oz. lean boneless pork chop(s), center-cut, trimmed of all visible fat, 4 (4 oz)

  • 1

    tsp table salt

  • ½

    tsp black pepper, freshly ground

  • 1

    pound(s) uncooked yukon gold potato(es), or any baby potatoes, scrubbed and halved

  • 2

    medium uncooked zucchini, cut lengthwise into ⅛-inch-thick slices

Directions

Combine the lemon zest, rosemary, garlic, and oil in a small bowl. Sprinkle the pork with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Rub half of the rosemary mixture over the pork. Put the pork on a plate, then cover and refrigerate at least 1 hour or up to several hours. Spray the grill rack with nonstick spray; prepare the grill. Toss the potatoes with the remaining rosemary mixture, 1/4 teaspoon of remaining salt and 1/8 teaspoon pepper in a medium bowl. Lightly spray the potatoes with nonstick spray, then place on the grill, cut-side down. Grill the potatoes 5 inches from the heat, turning once, until tender, 45 minutes. Transfer the potatoes to a bowl; cover with foil to keep warm. Sprinkle the zucchini with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper, lightly spray the zucchini with nonstick spray. Put the pork and zucchini on the grill. Grill the pork until an instant-read themometer inserted in the center of the pork chops registers 160 degrees F for medium, about 4 minutes on each side. Grill the zucchini until tender, about 4 minutes on each side. Put the pork and zucchini on a platter. Drizzle the lemon juice over the zucchini. Serve with the potatoes.


Nutrition

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